The KL Journal, Boutique Hotel - Come rest your bones with me

0
COM

With a twist of fate, visits to Kuala Lumpur are all but becoming regular events for me. With that, the Maslow's Hierarchy of Needs comes to mind. The KL Journal conveniently located in the heart of Bukit Bintang satisfies that physiological needs to the maximum of its capabilities, providing affordable luxuries with the added benefits of convenience where traversing the city is concerned.

[NEW outlet] Ramen Champion at Clarke Quay Central

0
COM

The new outlet at Clarke Quay Central is Ramen Champion's first full-service restaurant and the only one to offer a free-flow salad bar. For a top up of $4 for every main course ordered, diners can enjoy a spread of over 20 dishes, from fresh greens to pasta, salads and the unanimous favourite mentaiko potato salad. Those with a sweet tooth would be pleased to know that the salad bar also includes desserts such as almond pudding with mango and houjicha pudding with matcha.

Friday night picks: Tapas Club @ Orchard Central

0
COM

Despite the recent, and when I say 'recent', I'm referring to a good 10 culinary years in Singapore's culinary context, Spanish cuisine has seen a booming business amongst diners. Hence its not peculiar that I've never had the urge to venture into a new tapas joint in search of greener, more authentic pastures, since most of us would have settled into the constancy of our regular Spanish joint when the craving hits. Binomio on Craig road may be a homestead for some of you, hence this news might come across as pleasantries.

D+1, the largest Spanish company in Asia's F&B industry and regional franchise owners of popular frozen yogurt chain llaollao has decided to expand its portfolio, adding a casual tapas dining concept to its empire. And despite the mass-market appeal of the brand, the authenticity factor is not displaced in the new venture,  Tapas Club, located in Orchard Central. Executive Chef Jose Alonso (also Head chef of Binomio) keeps things on a tight leash and the dishes are relatable, most of them tugging at the heart strings in regards to flavours.

Makan@Jen: East Meets West

0
COM


Juxtaposing the best of Eastern cuisine and the best of Western Cuisine, Hotel Jen Orchardgateway rolls out a buffet spread with the full works and we were allowed sneak peaks of the offer available from 2 July 2017 to 30 November 2017. For just $42++, dive into and endless array of Asian and International delights, all dubbed to be given a 'Jen' twist.

Jiak Pa Lang Eating House: reinvents Singaporean cuisine

0
COM


With National Day around the corner, there's always room for Singaporean fare, especially if you're not allocated a  waterfront spot to flail your arms in the air under the impressive illustrious displays made of drones in synchronised movement, oh how we've moved on from mass dance formations in the National Stadium.

Chef Nixon Low, previously of Portico group fame has moved on set up Jiak Pa Lang Eating house, a  restaurant that focuses on bringing a new edge to local dishes. Not limited to resuscitating hawker food, the improvisations extend to multi-cultural as well, speaking volumes about Singapore's expansive growth in terms of global reach over the mere 52 years of its independence Many of these renditions playing on food and its associated memories such as the Braised Beef Cheek which is a spin-off a chef's tale of after-hours with the buds - of Guinness stout and peanuts.